Who doesn’t love a warm and comforting meal, especially during the chilly months? If you’re looking for the ultimate comfort food, look no further than a delicious Campfire Bread Bowl Chili. This hearty and flavorful recipe is perfect for outdoor gatherings or cozy nights before the fireplace. Let’s dive into the steps to create this mouthwatering dish.
Ingredients:
– 1 pound ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 ounces) diced tomatoes
– 1 can (15 ounces) kidney beans, drained and rinsed
– 1 can (6 ounces) tomato paste
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1 teaspoon paprika
– Salt and pepper to taste
– Shredded cheddar cheese (for topping)
– Sliced green onions (for garnish)
– Bread bowls (one per serving)
Instructions:
1. Start by heating a large pot over the campfire or stovetop. Add the ground beef and cook until browned. Drain any excess grease.
2. Add the chopped onions and minced garlic to the pot. Cook until the onions become translucent and the garlic becomes fragrant.
3. Add the diced tomatoes, kidney beans, tomato paste, chili powder, cumin, paprika, salt, and pepper to the pot. Stir well to combine all the ingredients.
4. Reduce the heat to medium-low and let the chili simmer for about 30 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.
5. While the chili is simmering, take your bread bowls and carve out the center, creating a hollow space for the chili. You can save the bread you remove to serve alongside the chili as a tasty side dish.
6. Once the chili is ready, ladle it into the bread bowls, filling them to the brim. Top each bowl with a generous amount of shredded cheddar cheese.
7. Place the filled bread bowls near the campfire, on a grill, or in a preheated oven at 350°F (175°C) for about 5 minutes or until the cheese has melted and started to bubble.
8. Garnish with sliced green onions and serve immediately. Be cautious, as the bread bowls will be hot.
This Campfire Bread Bowl Chili is a delightful and satisfying meal that combines chili’s warmth with a bread bowl’s convenience and novelty. It’s a perfect recipe for camping trips, backyard cookouts, or even when you want to cozy up by the fire at home.
For an extra kick, feel free to customize this recipe by adding your favorite toppings, such as sour cream, diced avocado, or jalapeños. The possibilities are endless for making this comfort food your own.
So, grab your favorite blanket, gather around the campfire, and indulge in the ultimate comfort food with this delicious campfire bread bowl chili. It’s a meal that will warm your heart and satisfy your taste buds. Take a look at our RVs to find the right one for you.
